Side Entry Agitator for Food-Processing Storage Tanks

Optimized for Low Viscosity Fluids

• Verito side entry agitators are tailored for the agitation of low viscosity fluids, offering smooth and consistent mixing without introducing excessive shear or turbulence. This makes them ideal for delicate food and beverage applications where product integrity and quality must be maintained.

Energy Efficiency

• Verito side entry agitators are engineered for high-efficiency mixing with minimal energy consumption. The optimal impeller design ensures that the mixing process requires less power, translating to lower operational costs for large-scale processing plants. By utilizing advanced computational fluid dynamics (CFD) analysis during the design process, we ensure that our agitators maximize flow with minimal energy input.

Corrosion-Resistant Materials

• Given the stringent hygiene and sanitation requirements in the food-processing industry, Verito offers side entry agitators constructed from premium-grade stainless steel (SS304, SS316) and other food-safe, corrosion-resistant materials. This ensures the longevity of the equipment while maintaining the highest standards of cleanliness and safety.

Sealing Technology for Leak Prevention

• Proper sealing is critical in preventing leaks in food-processing tanks. Our side entry agitators utilize high-quality mechanical seals or stuffing boxes, depending on the process requirements. This ensures that the product inside the tank remains contamination-free, and external environmental factors do not compromise the quality of the stored material.

Designed for CIP (Clean-in-Place)

• Our agitators are compatible with Clean-in-Place (CIP) systems, allowing automated cleaning without dismantling the equipment. This is particularly crucial in food-processing environments where hygiene is paramount, ensuring that the agitator and tank interiors are free from contamination between production cycles.

Efficient Large Volume Mixing

• Our agitators are designed to handle large capacity storage tanks, ranging from a few thousand to hundreds of thousands of liters. The side entry configuration ensures effective mixing across the entire tank volume, preventing sedimentation and stratification of the liquid. Whether you're mixing wine in fermentation tanks or maintaining homogeneity in oil storage tanks, our agitators guarantee even distribution.

Customizable Impeller Design

• The impeller is a crucial component in ensuring effective agitation. Our side entry agitators come with customizable impeller options, including hydrofoil and pitched blade designs, to meet specific process needs. The impellers are designed to provide high axial flow, ensuring the rapid circulation of fluids and maintaining homogeneity in large tanks.

Hygienic and Easy to Maintain

• Verito’s side entry agitators are designed with cleanability in mind. All wetted parts are polished to meet the stringent hygiene standards of the food-processing industry. The agitators are also built for easy disassembly, allowing for thorough cleaning during routine maintenance cycles. This minimizes downtime and ensures continuous operation in demanding environments.

Flexible Mounting and Angle Adjustability

• Verito side entry agitators are designed for flexible mounting configurations, allowing for easy integration into existing storage tanks or new installations. The agitator angle can also be adjusted to ensure optimal flow patterns based on the tank geometry and specific product characteristics, enhancing overall mixing performance.

Reduced Sedimentation and Product Loss

• One of the key advantages of our side entry agitators is their ability to prevent sediment buildup at the bottom of large tanks, ensuring that the product is consistently mixed. This results in lower product loss during transfer or bottling processes and higher quality end-products.

Winemaking

• Fermentation and storage of wine, ensuring consistent flavor profiles and preventing oxidation.

Beverage Production

• Homogenization and storage of beer, alcohol, and other low viscosity drinks to maintain product quality and consistency.

Dairy

• Mixing and storage of milk and dairy-based liquids to prevent fat separation and ensure homogeneity.

Oil Storage

• Continuous agitation of edible oils to prevent sedimentation and ensure even distribution of nutrients and additives.

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